Honey Walnut Glazed Rainbow Carrots

5 min prep; Bake 20 min @ 425; serves 2

Ingredients:

  • 8 washed carrot of rainbow variety. Trim stems to approx 2 inches in length.
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp Allie Vous Roasted Garlic or Classic Sea Salt blend
  • 1 tsp ground black pepper
  • 2 tbsp chopped rosemary 
  • 1 tbsp chopped basil
  • 2 spigs of fresh parsley (garnish)

Recipe:

  1. Preheat oven to 425.
  2. Generously coat the carrots in the olive oil & honey. 
  3. Sprinkle on the salt, black pepper, rosemary & basil. 
  4. Place in oven for 20 min. 
  5. At 15 min mark sprinkle on some walnuts.
  6. Once carrots can be easily pierced with a fork, plate them, sprinkle on the parsley & enjoy!  

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