Honey Walnut Glazed Rainbow Carrots

5 min prep; Bake 20 min @ 425; serves 2

Ingredients:

• 8 washed carrot of rainbow variety. Trim stems to approx 2 inches in length.
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp Allie Vous Roasted Garlic or Classic Sea Salt blend
• 1 tsp ground black pepper
• 2 tbsp chopped rosemary 
• 1 tbsp chopped basil
• 2 spigs of fresh parsley (garnish)

Recipe:

1. Preheat oven to 425.
2. Generously coat the carrots in the olive oil & honey. 
3. Sprinkle on the salt, black pepper, rosemary & basil. 
4. Place in oven for 20 min. 
5. At 15 min mark sprinkle on some walnuts.
6. Once carrots can be easily pierced with a fork, plate them, sprinkle on the parsley & enjoy!