Steel-Cut Oats w/ Walnuts & Blueberries

40 min (stovetop version) ; serves 4


  • 3 cups of water
  • 1 cup milk of choice (we use almond milk)
  • 1 tsp coconut oil
  • 1 cup steel cut oats
  • 1/4 tsp Allie Vous Vanilla Bean Sea Salt blend or Classic Sea Salt blend
  • Mix-ins (optional):
    • 1/2 cup blueberries
    • 1/4 cup walnuts
    • 1 tsp chia seeds
    • 1/2 tsp cinnamon
    • 1/2 tsp brown sugar


  1. In saucepan, combine water & milk over medium heat.  Bring to a simmer. 
  2. Separately, melt the coconut oil in a skillet over medium heat.  Once simmering, add the oats & cook.  Stir until golden (est. 1.5 min).  This will bring out the flavor of the oats.
  3. Pour the oats into the simmering milk & water mixture and stir. Reduce heat if needed to maintain a simmer, but not boil. Cook for about 20 min, while stirring on occasion until thick.
  4. Add the Allie Vous Vanilla Bean Sea Salt blend and stir. 
  5. When almost all the liquid is absorbed, removed from heat and stir in the mix-ins.  Save a few of mix-ins to add on top of each serving.

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