Oregano Roasted Parmesan Acorn Squash

Double this one up, you'll thank us later ;)

35 min; serves 4

Ingredients:

• 1 acorn squash
• 2 tbsp of melted, unsalted butter
• 3 sprigs of fresh oregano
• 1/2 cup of grated Parmesan
• 2 minced garlic gloves (1 tsp of garlic powder is also great here!)
• Allie Vous Roasted Garlic blend or Smoked Applewood blend
• pepper
• Garnish - fresh oregano and grated Parmesan

Recipe: 

1. Preheat oven to 425
2. Cut acorn squash in half, remove seeds and slice into 1/2 inch thick slices
3. Blend melted butter, oregano, garlic, Parmesan, Allie Vous salt (see suggestion in ingredients) & pepper
4. Fold the sliced acorn squash into the butter mixture
5. Bake for 25 min (or until squash is cooked through and Parmesan is slightly browned)
6. Enjoy!